1、Some people write poetry to praise it "no cake shop to smell, entrance puff pastry" .───有人写诗赞它“未见饼家先闻香，入口酥皮纷纷下”。
2、rare-roasted beef tenderloin coated with mushroom paste in puff pastry.───蓬松点心半熟的牛腰肉，涂上一层蓬松的蘑菇泥。
3、When making puff pastry, both the ingredients and the equipment should be as cool as possible.───做千层酥皮时，所有的原料以及厨具必须尽可能地连结低温。
4、If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.───如果你曾经尝试过制作酥皮面团，你应该知道达到完美的效果有多难。
5、Roll out the puff pastry and scoop half of the cream sauce in the middle. Place the salmon on top then pour on the rest of the cream sauce.───以木棍把酥皮碾薄，于中央淋上一半份量的汁料，放上三文鱼后，再淋上其馀汁料。
6、Truffles are generally used in goose liver pates, in sauces, omelettes, scrambled eggs, compound butters, and baked in puff pastry.───松露常被放在鹅肝酱、调味汁、鸡蛋饼、炒鸡蛋、混合奶油和烤制的松饼里。
7、Flour improvement, dough stabilization, also in difficult situation like freezing. Improvements in puff pastry.───改善面粉和面团的稳定性，在冷冻条件下也能够对面团起到改善作用。改善起酥糕点。
8、Opt for the celebrated seafood pie in a buttery puff pastry or share oysters at the delicious full raw bar.───选择著名的海鲜饼黄油酥皮或分享美味的牡蛎全生吧。
puff pastry（英语使用场景）
1、Women bleak as Sunday rose-gardens, Or crumpling to puff pastry, and cobwebbed with deaths.
2、Can I tempt you with a little puff pastry?
3、If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.
4、Roll out puff pastry sheet to enlarge it to a 10-inch square.
5、Escargot in puff pastry, Maine lobster soup and a 10-ounce prime filet mignon are among the swanky choices.
6、Cut the puff pastry into 4 equal 5-inch squares.
7、Lumps of steak pie; livid red meat, clammy puff pastry.
8、She kneaded me, all right, she wanted me transformed into puff pastry just like Daddy.
9、Grand Finale: A stunning Napoleon made with layers of puff pastry, hazelnut mousse, caramelized apples and muscat zabaglione.
puff pastry（意思翻译）
千层饼；松饼
puff pastry（相似词语短语）
1、pastry cutter───面团分切机
2、puff───n.(Puff)（德）普夫（人名）；v.喷出，张开；膨胀，使膨胀；抽（香烟、烟斗）；（发动机、烟囱或炉子等）喷；喷着气前进；喘粗气；夸张；使骄傲自满；鼓吹；n.（香烟）的吸；一阵（气息或风）；（非正式）呼吸；吹捧的文章；鸭绒被；粉扑；泡芙；蓬松；一阵喷烟；肿块；吹嘘，宣传广告
3、pastry flour───制糕点用面粉；糕点粉
4、french pastry───法式甜馅饼
5、puff pastry───千层饼；松饼；n.松饼，千层饼
6、puff sponge───泡芙海绵
7、pastry blender───糕点混和器
8、frangipane pastry───松饼糕点
9、honeyed pears in puff pastry───酥皮蜜梨
puff pastry（双语使用场景）
1、Some people write poetry to praise it "no cake shop to smell, entrance puff pastry" .───有人写诗赞它“未见饼家先闻香，入口酥皮纷纷下”。
2、rare-roasted beef tenderloin coated with mushroom paste in puff pastry.───蓬松点心半熟的牛腰肉，涂上一层蓬松的蘑菇泥。
3、When making puff pastry, both the ingredients and the equipment should be as cool as possible.───做千层酥皮时，所有的原料以及厨具必须尽可能地连结低温。
4、If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.───如果你曾经尝试过制作酥皮面团，你应该知道达到完美的效果有多难。
5、Roll out the puff pastry and scoop half of the cream sauce in the middle. Place the salmon on top then pour on the rest of the cream sauce.───以木棍把酥皮碾薄，于中央淋上一半份量的汁料，放上三文鱼后，再淋上其馀汁料。
6、Truffles are generally used in goose liver pates, in sauces, omelettes, scrambled eggs, compound butters, and baked in puff pastry.───松露常被放在鹅肝酱、调味汁、鸡蛋饼、炒鸡蛋、混合奶油和烤制的松饼里。
7、Flour improvement, dough stabilization, also in difficult situation like freezing. Improvements in puff pastry.───改善面粉和面团的稳定性，在冷冻条件下也能够对面团起到改善作用。改善起酥糕点。
8、Opt for the celebrated seafood pie in a buttery puff pastry or share oysters at the delicious full raw bar.───选择著名的海鲜饼黄油酥皮或分享美味的牡蛎全生吧。
puff pastry（英语使用场景）
1、Women bleak as Sunday rose-gardens, Or crumpling to puff pastry, and cobwebbed with deaths.
2、Can I tempt you with a little puff pastry?
3、If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.
4、Roll out puff pastry sheet to enlarge it to a 10-inch square.
5、Escargot in puff pastry, Maine lobster soup and a 10-ounce prime filet mignon are among the swanky choices.
6、Cut the puff pastry into 4 equal 5-inch squares.
7、Lumps of steak pie; livid red meat, clammy puff pastry.
8、She kneaded me, all right, she wanted me transformed into puff pastry just like Daddy.
9、Grand Finale: A stunning Napoleon made with layers of puff pastry, hazelnut mousse, caramelized apples and muscat zabaglione.