1、peroxidase (POD) isozymes in the different development stages of Osmunda japonica Thund were studied using the method of PAGE and spectrophotometer.───和分光光度法，对紫萁不同发育时期的过氧化物酶 (P O D)同工酶进行了测定。
2、Research Current Situation of Osmunda japonica and Its Development Countermeasures in the Southern Part of China───我国南方薇菜的研究现状及其发展对策
3、Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.───结论紫萁贯众中鞣质的含量因产地和采收期变化而不同。
4、Screening of Preemergence Herbicide Based on Spore Stroma of Osmunda japonica Thunb and Study of Its Spore Security Test───薇菜播孢基质芽前除草剂筛选及对孢子安全性试验研究
5、The medicament - sifting experiment of the chemical control of powdery mildew in Osmunda japonica───薇菜BaiFen病的化学防治药剂筛选试验
6、Study of selenium content in Osmunda L .───薇菜含硒量的研究。
7、Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.───薇菜干为原料，采用不同的复水条件和不同的调味方法，试制出了几种风味各异的即食性薇菜制品。
8、Occurrence of powdery mildew disease on Osmunda japonica and its control───紫萁BaiFen病发生规律及其防治
9、In order to provide the biomechanical parameters, research on the osmunda cinnamomea which is a kind of plant full of Se was conducted.───通过研究野生富硒植物薇菜的粘弹性力学性质等为食品物性学研究提供生物力学参数。
osmunda（英语使用场景）
1、Sampling the wild osmunda cinnamomea at Wangqing county mountainous area of Jilin Province, the pull, compression, impact, stress relaxation and creep tests on the samples were done respectively.
2、The powdery mildew in Osmunda japonica is a disease firstly discovered in the west of Hubei province.
3、Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.
4、Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.
5、A New World fern (Osmunda cinnamomea) having narrow, spore-bearing, cinnamon-colored leaves in early spring, which are later encircled by wider, sterile green leaves.
6、The synthetic result of this study indicated that Harness was the primary preemergence herbicide for the spore stroma of Osmunda japonica Thunb propagation, and trifluralin was secondary.
7、The cultivation of wild Osmunda japonica Thumb alone or intercropped with other crops resulted in high survival rate and germination rate of the healthy seedlings.
8、The ultrastructure of oogenesis in the fern Osmunda cinnamomea L.
9、The drying and soaking processes of Osmunda japonica Thunb were investigated in this paper.
osmunda（意思翻译）
紫萁属
osmunda（相似词语短语）
1、osmunds───n.薇的一种；n.(Osmund)人名；(英)奥斯蒙德；(挪)奥斯蒙
2、Rosamund───n.罗莎蒙德 (Rosamond)
3、Edmunda───n.爱德蒙达
4、Amanda───n.阿曼达（女子名）
5、Edmund───n.艾德蒙（男子名）
6、osmundine───n.紫萁根茎
7、osmundas───紫萁属
8、Gerunda───杰伦达
9、osmund───n.薇的一种；n.(Osmund)人名；(英)奥斯蒙德；(挪)奥斯蒙
osmunda（双语使用场景）
1、peroxidase (POD) isozymes in the different development stages of Osmunda japonica Thund were studied using the method of PAGE and spectrophotometer.───和分光光度法，对紫萁不同发育时期的过氧化物酶 (P O D)同工酶进行了测定。
2、Research Current Situation of Osmunda japonica and Its Development Countermeasures in the Southern Part of China───我国南方薇菜的研究现状及其发展对策
3、Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.───结论紫萁贯众中鞣质的含量因产地和采收期变化而不同。
4、Screening of Preemergence Herbicide Based on Spore Stroma of Osmunda japonica Thunb and Study of Its Spore Security Test───薇菜播孢基质芽前除草剂筛选及对孢子安全性试验研究
5、The medicament - sifting experiment of the chemical control of powdery mildew in Osmunda japonica───薇菜BaiFen病的化学防治药剂筛选试验
6、Study of selenium content in Osmunda L .───薇菜含硒量的研究。
7、Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.───薇菜干为原料，采用不同的复水条件和不同的调味方法，试制出了几种风味各异的即食性薇菜制品。
8、Occurrence of powdery mildew disease on Osmunda japonica and its control───紫萁BaiFen病发生规律及其防治
9、In order to provide the biomechanical parameters, research on the osmunda cinnamomea which is a kind of plant full of Se was conducted.───通过研究野生富硒植物薇菜的粘弹性力学性质等为食品物性学研究提供生物力学参数。
osmunda（英语使用场景）
1、Sampling the wild osmunda cinnamomea at Wangqing county mountainous area of Jilin Province, the pull, compression, impact, stress relaxation and creep tests on the samples were done respectively.
2、The powdery mildew in Osmunda japonica is a disease firstly discovered in the west of Hubei province.
3、Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.
4、Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.
5、A New World fern (Osmunda cinnamomea) having narrow, spore-bearing, cinnamon-colored leaves in early spring, which are later encircled by wider, sterile green leaves.
6、The synthetic result of this study indicated that Harness was the primary preemergence herbicide for the spore stroma of Osmunda japonica Thunb propagation, and trifluralin was secondary.
7、The cultivation of wild Osmunda japonica Thumb alone or intercropped with other crops resulted in high survival rate and germination rate of the healthy seedlings.
8、The ultrastructure of oogenesis in the fern Osmunda cinnamomea L.
9、The drying and soaking processes of Osmunda japonica Thunb were investigated in this paper.